12 Inch Nonstick Skillet

Are you one of the current busy, hard working people come home at the end of the day, for fear of kitchen chores? Here is a quick and easy meal, that amount is not to break your meals, or be in the kitchen for a long period of time. Smoked Sausage Skillet meal, meat, vegetables and fruits in a pan. Add a salad of sliced red tomatoes topped with mozzarella cheese, cut into slices and sprinkle with herbs and olive oil. End the day with lace cookies made with Equal Sugar Lite. Smoked sausage recipes pan and lace cookies below: Smoked sausage SKILLET MEAL 1 pound smoked sausage 1 can sauerkraut, rinsed and drained 3 tablespoons canola oil or fat bacon 1 small onion, thinly sliced 1 medium apple, peeled and thinly sliced Salt 1 / 4 teaspoon 1 / 2 teaspoon celery seed Dill 1 / 2 teaspoon 1 tablespoon SPLENDA Water 1 / 2 cup 1 / 8 teaspoon black pepper Heat oil in heavy medium skillet, bacon or lard oil and fry the onion paste. Add the remaining ingredients except the sausage. Cover and cook gently for 15 minutes until apple slices are soft. Chorizo, cut into columns and into the pot. Continue cooking until sausage is heated through. LACE COOKIES 1 egg 1 / 2 cup Equal Sugar-Lite 1 teaspoon butter 1 / 2 teaspoon vanilla extract 1 / 2 cup rolled oats 1 / 2 cup chopped walnuts Salt 1 / 4 teaspoon Preheat oven to 375 degrees. Beat eggs until fluffy. Gradually beat in equal eggs. The vanilla butter and combine well. Add oats, nuts and salt. Combine until well blended. Drop cookie dough to 24 to put in a greased baking sheet. Flatten with a knife or small spatula. They are easy to bake for 5 minutes or until browned them. Enjoy

This recipe from the 1980s is a cheap meal size, fast and easy. This dish can be on the table in less than 30 minutes from start to finish, and offers a great choice for the busy cook. Before the start of the ground meat skillet dinner together pineapple salad. These fruits and nuts, add to your food, and serves as a salad and dessert in one! Dinner ground beef in skillet recipe is NOODLESThis newspaper clipping in 1986. 2 cups chopped tomatoes1 / 2 cup Water1 1 / 2 teaspoon oregano1 / 4 teaspoon thyme1 / 4 teaspoon pepper1 pounds Oil1 tablespoons vegetable beef1 lean onions1 cup chopped garlic chives clove1 cup bell pepper1 pieces celery1 / 4 cup parsley8 fresh noodles oz, drainedCombine be cooked and the tomatoes, water, oregano, thyme and pepper in small bowl and set aside. Heat oil in large heavy saucepan. Add ground beef to give the skillet and stir constantly until it crumbles and is no longer pink. Remove meat from pan, remove with a slotted spoon and set aside. Add the onion, garlic, peppers, celery, and PAN. Sauté until vegetables are tender. Cover the pan and boil the mixture to provide about 7 minutes over low heat, stirring occasionally. Add the parsley to give the pan. Specifies the type of meat in the pan and add the tomato mixture. Cook the mixture for several minutes, until hot and bubbly. Serve hot over cooked noodles. PINEAPPLE SALADThis reveals recipe from an old recipe from the grocery store. 1 / 4 cup almonds1 / 4 cup lemon juice pineapple mayonnaise1 TL juice1, cubedCombine throw all the ingredients and easy. Serve chilled on lettuce leaves. If you do not have fresh pineapple, canned pineapple chunks, you can. Pecans can be substituted for the almonds if you prefer. Enjoy!